Apple Dumplings!

These things are… so so so so so so so yummy. I made these as a special yummy surprise for my Big, Alece.

SERIOUSLY-You have to make these.

Here’s what you need:

  • 3-4 green apples (granny smith)
  • 2 tubes of those pilsbury crescent rolls
  • 1 can of mountain dew (I know, just go with it)
  • 1 1/2 cups sugar
  • 2 sticks of butter (YIKES) (melted)
  • 1 tbs Vanilla.

Here’s what you do!

  1. Preheat oven to 350
  2. Grease a 9 x 13 in casserole dish
  3. Peel the apples – it sucks, I know.
  4. Cut up the peeled apples (I used one of those apple core thingies)
  5. Wrap each apple in a crescent roll by rolling it up like a sleeping bag.
  6. Mix together: vanilla, melted butter, and sugar.
  7. Pour butter mixture all over the dumplings – try to do it evenly if you can.
  8. Pour 12 oz of mountain dew over the whole thing (it should look all gross and sticky)
  9. Put the pan in the oven for 30-35 minutes.
  10. EAT UNTIL YOU CAN’T WALK

Notes:

Serve these HOT, they’re better that way

Serve with ice cream for an extra amazing time.

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