The Nunini: A Dessert Panini

My Brother’s Favorite: The Nunini.
This is a Nutella Panini. Yes, I know. But give it a chance.

Recipes for the Nunini exist, but it’s really not an exact science, seeing as it’s basically impossible to mess up. Here’s what you need:

  • Bread (white bread): 2 slices
  • Nutella: To taste (a.k.a. A LOT)
  • Butter
  • (not pictured) I think banana slices would be delish on this.

Here’s what you do:

  1. Heat up your pan or panini maker to the highest setting. If you don’t have a panini maker, You can use just a regular frying pan or you can use a special grilling pan which we used when I did a cooking competition one year. This will get you grill marks without you needing to buy a gigantic piece of equipment. See one I like here: http://www.amazon.com/Calphalon-Contemporary-Nonstick-11-Inch-Square/dp/B0009W7E94/ref=sr_1_2?ie=UTF8&qid=1325106362&sr=8-2 But you can get them for cheaper.
  2. Next you cover one side of both pieces of bred with Nutella. Like you’re making a PBJ, but both pieces of bread are spread with Nutella. Now SLAP THOSE BAD BOYS TOGETHER Nutella side to Nutella side.
  3. Cut the crusts off (optional, but awesome)
  4. Butter ONE SIDE (I emphasize this because I always mess this up) of the sandwich.
  5. Put the sandwich in the pan or panini maker butter-side down. Now butter the non-buttered side.
  6. Wait for it to be golden brown (If in a grill pan, flip and do that again)
  7. Cut it up in quarters. You may be tempted to cut it into halves because you want to be an adult but don’t because it’s better in quarters.

 

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